Menu with include Sparkling and Still Wines, Non-Alcoholic Beverages and award winning appetizers as follows:
Lobster Rolls on Hawaiian Buns Beef Tenderloin Sliders
Crimini Mushrooms Stuffed with Parmesan and Herbs Antipasto on Skewers Crispy Baked Ravioli with Marinara Sauce Hot Artichoke Green Chile Dip with Crostini and Vegetables Eileen’s Oscar Cake